Stepping out of the cool Girth Radio studio I interviewed Fiona Bevan in the HMV Underground green room. What an utter treat…Fiona of course was sweet and for this special event they had all these British sweets in buckets around the venue.

I yammed the following treats…
Curly Wurly…chocolate-coated caramel: it was ok…I dunno, something slightly off but I can’t articulate what. It’s like eating a sangwich missing the salt.

Double Decker…couple of layers and crisps going on with this thing. Decent.

Anyways here is Fiona and I….I dunno why I hunched my back like Quasimodo but whatever…